About Us:
Located at 3/221 Christine Avenue, Burleigh Waters, QLD 4220, MSB Holdings Qld Pty Ltd T/A Indian Hut GC is a vibrant and welcoming Indian restaurant offering authentic and flavorful Indian cuisine to locals and visitors alike. Known for its rich and diverse menu, Indian Hut serves a variety of traditional dishes from different regions of India, including aromatic curries, sizzling tandoori specialties, and flavorful vegetarian options. The restaurant prides itself on using fresh ingredients, aromatic spices, and time-honored cooking techniques to deliver a true taste of India.
With a cozy and friendly atmosphere, Indian Hut is a popular spot for families, friends, and food lovers seeking delicious Indian meals in the Burleigh Waters area. The restaurant also offers takeout and delivery options for those who want to enjoy their meals in the comfort of their own homes.
Indian Hut GC is currently seeking a talented and passionate Chef to join our team. This is an exciting opportunity for a skilled Chef to showcase their culinary talents in a well-loved Indian restaurant and contribute to the restaurant's continued success.
Responsibilities:
· Calculating food and labor costs to ensure profitability and efficient resource allocation.
· Ensuring dishes are prepared according to standardized recipes and presentation guidelines.
· Ordering ingredients and optimizing inventory to support kitchen operations.
· Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.
· Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
· Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.
· Ensure hygiene is maintained to the required standards and maintain a clean and organised kitchen during and after service.
· Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
· Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.
· Designing menus that balance creativity, seasonal availability, and customer preferences.
Skills and Experience:
· Diploma level qualification is required.
· The candidate must have at least 2 years’ experience in busy restaurant.
· Friendly, positive & approachable attitude.
· To be energetic & motivated.
· Able to work under pressure.
Salary Package: $70,000 - $80,000 Plus Superannuation per annum.