Sole Chef - 32m Expedition Yacht - Cairns, Melbourne, Kimberley
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
* $120,000-$140,000 AUD + Super DOE
* Private use, low guest numbers
* Start: 14th October 2024
A high profile 32m private expedition yacht is on the search for a sole chef to join their adventurous program.
The yacht is run with a full-time crew of 5/6, and the chef will cater for both guests and crew.
The yacht has a terrific reputation, with personable, friendly, and accommodating owners and a fun, adventurous, and professional crew dynamic.
The owner flies in/out of various locations with good downtime in-between for R & R and re-provisioning.
Vessel Movement Plans Over the Next 12 Months:
* Cairns to Lizard 14th -29th Oct busy with guests
* November transit to Melbourne
* December, January, February in Melbourne
* March, April Melbourne to Darwin
The Chef
Male or female. Good chef experience is a must! A happy team player, fresh, healthy food, and a fit, fun candidate preferred. The owner loves seafood, and one of his sons is allergic to sesame products as well as most nuts, so they must be happy and able to run a galley without those ingredients while he is onboard.
Must be well organized, can provision accurately for longer trips, and maintain a clean workstation and organized stores. A generally diverse culinary range is required, and the chef will have good influence over menu selection suiting the owner's tastes.
The Particulars
Full-time position (12 months)
1 set of return flights home
The chef must have working rights for Australia/NZ.
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