Restaurant Manager
As the Restaurant Manager, you will drive outstanding Quality, Service, and Cleanliness (QSC) at our McDonald's restaurant.
Responsibilities
* Implement and execute action plans to improve QSC performance
* Utilize shift management evaluation tools to identify QSC performance issues on your management team's shifts
* Ensure compliance with all McDonald's food safety minimums, including daily and monthly food safety checklists, and coach employees on correct food safety procedures
People Development
* Succession plan for long-term business success and people development
* Coach and develop your management team, identifying and addressing performance opportunities, and conduct six-monthly management performance reviews
* Create management schedules that adhere to management rostering principles and achieve all people minimums to meet Enterprise Agreement requirements
Business Management
* Monitor budgets, develop strategies, and create plans to respond to trends and achieve profit and growth
* Use restaurant metrics and reporting data to assess progress against goals and identify actions required
* Create a restaurant business plan to grow sales through increased guest counts
Marketing and Community Engagement
* Understand local competitors and create an effective local store marketing plan
* Lead the implementation of new operating platforms and business initiatives to deliver on the brand promise
* Identify ways to connect and build relationships with the wider community to support the McDonald's brand
Qualifications and Experience
* Australian equivalent Certificate III in a relevant field, or
* At least 3 years of relevant experience in a similar position