Are You Ready to Lead and Elevate the Dining Experience at The Greenhouse Restaurant? If you’re an experienced Food and Beverage professional with a flair for organisation, leadership, and creating unforgettable guest experiences, this is your chance to shine About Us The Greenhouse Restaurant is where sophistication meets nature—a stunning venue that combines a contemporary dining experience with a fine wine cellar and lush greenery. With natural light flooding the atrium by day and a soft, ambient glow by night, it’s the perfect setting for indulging in exceptional food and wine. Our vibrant functions and events schedule runs year-round, making every day unique and exciting. From bustling dinner services to beautifully executed events, you’ll play a key role in ensuring every guest leaves with a smile. Why You’ll Love This Role You’ll step into a leadership position where you’re empowered to make a real impact—on both our guests and our team. Working closely with the Venue Manager and a supportive leadership group, you’ll oversee The Greenhouse Restaurant and its talented staff, helping to deliver seamless dining and events. This is your opportunity to: Lead by example, inspire a team, and create a warm, welcoming atmosphere for every guest. Showcase your creativity and organisational skills in both day-to-day operations and event execution. Be part of a forward-thinking hospitality group that values your growth, offering training programs and career development opportunities. What We’re Looking For We’re after a dynamic leader with a passion for food, beverage, and hospitality. If you’re someone who thrives in a fast-paced environment, loves building relationships, and enjoys solving challenges on the fly, we’d love to hear from you. You’re Perfect for This Role If You: Are an experienced duty manager or restaurant supervisor with a love for hospitality. Have strong organisational and people skills and enjoy leading a team. Have a knack for creating memorable guest experiences and delivering impeccable service. Are proactive, tech-savvy, and ready to take ownership of your role. Can handle the buzz of a busy restaurant with calm, professional confidence. The Perks: Flexibility: Choose part-time or full-time (Level 4 or 5 depending on experience) plus overtime when needed. Rewards: Meal accounts, group discounts, and access to private health and gym memberships. Growth: Gain certifications in Leadership and Mental Health First Aid, and access salary packaging for a car, phone, or laptop. Be Part of Something Bigger: Join a team where your input matters, and your career growth is supported. The Essentials: Availability across a 7-day roster, including evenings and weekends. Experience in table service and functions, with RSA certification and RP Badge. Must reside in or near Adelaide with Australian PR or citizenship. Key Responsibilities: In this role, you’ll: Lead daily operations in The Greenhouse Restaurant, ensuring every service is smooth and memorable. Be the go-to leader for our restaurant and function staff, setting high standards and keeping the team motivated. Collaborate with the Venue Manager and team to elevate the dining and event experience for guests. Oversee inventory, ensure food safety standards, and promote a safe and inclusive workplace. Make Your Mark This is more than just a job—it’s your chance to lead, grow, and be part of something special. Join The Greenhouse Restaurant at Feathers Hotel and take your hospitality career to the next level. Apply Now Feathers Hotel, Burnside 5066