Baker

Bakers Delight Goulburn Square

Bakers & Pastry Chefs

Salary: $70,000 - $75,000

Job Type: Full-time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Goulburn Square

* Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
* This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery, providing customers with quality, range, and value. We are built on a passion for retail, dedication, and a commitment to making our customers' experience more enjoyable every time.

Bakers Delight Goulburn Square is seeking motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities:

* Preparing bakery and pastry products according to Bakers Delight directions.
* Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
* Checking the quality of raw materials and weighing ingredients.
* Kneading, maturing, cutting, molding, mixing, and shaping dough and pastry goods.
* Preparing pastry fillings.
* Monitoring oven temperatures and product appearance to determine baking times.
* Coordinating the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products.
* Glazing buns and pastries, and decorating cakes with cream and icing.
* Operating machines which roll and mold dough and cut biscuits.
* Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.

Selection Criteria:

* Ability to be available for work across 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4 AM).
* Work in a fast-paced team environment and communicate with customers and staff.
* Portray a positive attitude.
* Complete duties as directed by your manager/supervisor.
* Abide by company policies and procedures at all times.
* Train, develop, and supervise apprentices and staff in the Bakery Department.
* Have an eye for detail.
* Applicants with a minimum of 3 years’ experience or Certificate III in Baking will have an advantage for this role.

Experience:

* Baking: 3 years (Required)

Work Location: In person

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