Responsible for supporting the Restaurant owner in the efficient & profitable operation of the restaurant with a focus on the following:Ensure exceptional customer service & guest satisfactionSupervise & train staff, ensuring a positive team environmentManage inventory & orderingAssist in creating & implementing marketing & promotional strategiesHandle customer inquiries & resolve issues promptlyMaintain high standards of cleanliness & safety in the restaurantJob Type: Full-timePay: $54,574.50 – $75,051.77 per yearBenefits:Employee discountSupplementary Pay:TipsExperience:Supervisor or management: 2 years (Required)Language:English (Required)Work Authorization:Australia (Required)Work Location: In person
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