Job Description A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations daily Prepare and cook a variety of dishes to a luxury brand standard Use your innovative capabilities to delight guests in their culinary experience Grow your career with global opportunities across the AccorHotels group Qualifications What you will bring to the role: Trade qualified Commis Chef with background in a hotel kitchen environment Commitment to 5-star quality and standards Able to work in a team, reporting to the Head Chef Knowledge of health and safety regulations and HACCP, able to maintain a clean and organized kitchen environment Ability to work in a fast-paced environment and handle multiple tasks efficiently.Flexibility to work various shifts, including weekends and holidays.Additional Information Thrive in our Sofitel Gold Coast Broadbeach community : Complimentary meal on shift available via Le Café Employee discounts on accommodation, dining, and lifestyle with Accor hotels Discounted parking Paid birthday leave Personalized reward & recognition program.Be part of a luxury 5-star hotel offering 296 hotel rooms and suites Work in the heart of Broadbeach, with walking distance to beaches, restaurants and shops You will be part of a team where everyone's contribution is valued.And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests.Help them to feel special, and we will do the same for you. Apply Now Let your Passion Shine Please note: Applicants must have the legal right to work in Australia