The Valley Inn Hotel Position : Full Time Location : South Geelong VIC Salary : $70,000 - $80,000 a year The Valley Inn Hotel is a Geelong institution and favourite with the locals, The Valley has something for everyone – from a state-of-the-art sports bar and alfresco dining, to a chef-designed menu and the freshest Tank Beer on site. The Valley Inn Hotel is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.