Job Type: Permanent position | Full time position
Job Description
Coniston Bakery are currently looking to recruit an experienced and qualified Baker to join their team in Coniston NSW 2500. The successful candidates will need to undertake and possess:
* Preparing, mixing, cutting and shaping dough ready for baking ·
* Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
* Various baking techniques and methods
* Weighing ingredients and keeping track of production schedule
* Stock management and ordering
* Cleaning and equipment upkeep
Skills and Abilities:
* Ideally have a Certificate III in Baking / Certificate III in Breadmaking or equivalent
* Minimum of 3 years’ experience in relevant field
* Ability to work in a team environment
Salary range is $70,000 - $85,000pa commensurate with experience Fulltime Position available Applications open 14th of October 2024 and closes on 14th November of 2024. If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
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