Vine & Grind Position : Full Time Location : Liverpool, NSW Salary : $70,000 - $85,000 a year Vine & Grind has become a vibrant and innovative dining destination in Liverpool’s Westfield mall. Their mission was to redefine shopping centre dining, offering a bustling spot where shoppers could enjoy excellent coffee and meals. With a focus on Mediterranean and Middle Eastern flavours, their menu combines casual and fine dining, featuring scratch-made dishes using locally sourced ingredients. Vine & Grind is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.