Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia Req #4595Friday, 28 March 2025Set against the stunning backdrop of Sydney Harbour, Q Dining is a jewel within the luxurious Pullman Quay Grand Sydney Harbour. Known for its sophisticated ambiance and exceptional service, Q Dining offers a modern Australian dining experience with a focus on fresh, locally sourced produce and innovative culinary techniques.Our menu celebrates Australia’s diverse food culture, complemented by an expertly curated wine list showcasing local and international selections. Whether it’s a leisurely breakfast, an elegant lunch, or a memorable dinner, Q Dining is a destination for guests seeking a refined yet inviting experience.As part of the renowned Accor hotel group, Q Dining benefits from a legacy of hospitality excellence and access to global standards, while maintaining a unique identity that reflects the vibrant energy of Sydney. At Q Dining, we are dedicated to creating extraordinary moments for our guests, all while fostering a supportive and inspiring environment for our team.PurposeAs a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.Primary ResponsibilitiesTake the reins during busy service hours at the front of the house, setting the pace and leading by exampleCollaborate with your team to spark motivation and attain exceptional results togetherContribute to creating schedules, nurturing team growth, and harmonising departmental effortsCreate a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a storyWhen challenges arise, your ability to transform obstacles into opportunities shinesGuide your team in attaining service excellence while actively seeking out information to enhance your product knowledgeSkills and ExperienceDemonstrated genuine passion and enthusiasm for the hospitality and food sectorPrior history of guiding and empowering teams with a focus on delivering exceptional customer experiencesFamiliar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as requiredPossession of a valid RSA or an equivalent qualification for the specific Country / State / TerritoryPassion for engaging with patrons and leading a team of diverse professionalsAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Elevate your career at Q Dining, Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet.
#J-18808-Ljbffr