Job Description
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Executive Sous Chef, with responsibilities including leading the smooth day-to day breakfast operation within the kitchen.
Key responsibilities include but are not limited to:
* Manage breakfast service and lead breakfast team, ensuring adequate supplies are available for service.
* Prepare and present breakfast menu items, demonstrating variety and flair.
* Train and develop a team in quality preparation and presentation.
* Ensure stock rotation and minimum wastage.
* Mentor and co-ordinate the work of junior chefs.
* Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
* Lead employees by setting a positive example.
Qualifications
* What we can offer you
* Fast track career progression.
* Accor discounts on F&B and accommodation worldwide.
* Discounted meals and beverages.
* Reward programs.
* Flexible working hours.
* Generous ‘refer a friend’ incentives.
Additional Information
Located in the Heart of NSWs most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fully laundered uniforms, fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to work in a precinct inclusive of the recently awarded Australian Hotel of the Year.