About Our Restaurant Group
We are a vibrant and expanding restaurant group that prioritizes our people. Renowned for delivering exceptional dining experiences, we foster a workplace where diversity, development, and teamwork thrive.
The Role of Assistant Restaurant Manager
As an Assistant Restaurant Manager, you will be at the heart of creating memorable experiences. You will work closely with the Restaurant Manager to ensure smooth day-to-day operations while inspiring your team to deliver outstanding service.
Key Responsibilities:
* Leading shifts and ensuring operational excellence
* Maintaining high standards for food, service, and guest satisfaction
* Coaching and motivating team members to reach their potential
* Handling customer feedback with professionalism and care
* Supporting the team to meet and exceed performance goals
Requirements
To thrive in this role, you will bring:
* Leadership experience in casual dining or fast-paced environments (preferred but not essential)
* The ability to inspire, coach, and lead by example
* Strong communication and interpersonal skills
* A passion for high-quality food and exceptional customer service
* Problem-solving skills and a proactive mindset
* Availability to work flexible rotating rosters, including weekends
* A hands-on, team-focused approach to leadership
Benefits
This role comes with fantastic perks, including:
* A competitive salary with a generous bonus structure
* Flexible rosters for a healthy work-life balance—no overnight shifts
* Comprehensive training and onboarding to set you up for success
* Free meals on shift and discounts for family and friends
* Paid parental leave for primary and secondary carers
* Access to wellbeing resources, from nutrition advice to psychological support
* A fun, inclusive workplace with regular team-building events
* Opportunities to grow and advance your career