$90,000 - $100,000 + superannuation + incentivesAbout the opportunityWe're looking for a Hospitality leader at the top of their game, ready to be part of a project most people in the industry would jump at if given the opportunity. The multifaceted venue will provide a range of food & beverage experiences, from fine dining to private events.You'll be working in partnership with an established Executive Chef, supported by a group that will help you in all areas, including human resources, marketing, venue operations, and P&L management.The group is on a fascinating journey, one that requires a professional who understands what it takes to make memorable guest experiences. The successful candidate will be the architect for creating experiences for each and every customer that enters through its doors.The ideal candidatePrevious Venue or Restaurant Management experience for a Hatted or Michelin star venueImmaculate presentation, naturally a positive person, and an energy that is warm and welcomingA leader who is all things customer service - we want to connect with someone who can tell a story through their service and is not afraid to push boundaries to deliver the best level possibleAdvanced understanding of wine, preferably WSET accreditationStrong financial acumen, excellent performance management skills, and strong communication skillsBenefitsA respected and progressive hospitality group most would want to partner withCollaborate with senior management whilst getting the support you need to run a successful business unit$90,000 - $100,000 + superannuation + incentivesA position you will live and breathe for all the right reasonsBalanced roster - a group that truly values their people and will be flexible with requests that work for you and your teamHow to Apply?Attach your CV and click apply.
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