Job Description:
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As a Sous Chef at Country Club Tasmania, you will have an enthusiastic and passionate attitude towards food while providing customers with a memorable experience. You will work in a team that delivers made-to-order meals that are quick, fresh, and ignite the taste buds of our guests.
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You will also be excited to:
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* Bring a playful and unique approach to cooking
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* Help lead and inspire other chefs
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* Assist in creating "picture-worthy" dishes
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* Contribute to the day-to-day running of the kitchen
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* Support the refinement of menus, including planning and execution
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* Manage and oversee inventory and ordering processes
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* Maintain and ensure high standards of kitchen hygiene and safety
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Requirements:
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We are seeking someone who:
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* Dedicates to providing an exceptional culinary experience for guests
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* Has a minimum of 2 years' experience in a similar role
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* Excels in interpersonal, communication, and time management skills
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* Has demonstrated skills in training and coaching others and strong supervisory experience
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* Is flexible and willing to work a variety of shifts across a 7-day roster
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* Has Australian working rights that allow at least full-time hours across a varying roster
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What We Offer:
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We offer:
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* Staff discounts across Federal Hospitality properties
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* Access to hundreds of discounts across many brands, helping you save on everyday expenses
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* Free parking onsite
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* Free meal on every shift from our onsite staff canteen
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* Supportive work environment with learning and development opportunities
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How to Apply:
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Click here to apply or visit our website www.federalgroup.com.au for more information.