Seeking to recruit a cook/chef with a minimum experience of 4 years. The ideal candidate should be very capable of working under pressure, possess precise knowledge of yield management, understand Par Level, and follow instructions.The candidate should be keen to control the supply chain and can work in the hot, cold, and mains sections.Responsibilities include stock taking and the ability to read COG's reports. A friendly attitude is important, along with the ability to make the right decisions under pressure.Job Type: Full-timePay: $70,000.00 – $75,000.00 per yearPhysical Setting:RestaurantShift:8 hour shiftWork Days:Monday to FridayWeekend availabilityExperience:Kitchen: 4 years (Required)Work Authorisation:Australia (Required)Work Location: In person
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