If you're passionate about Japanese cuisine, Okami is the destination for you. Highly esteemed by food enthusiasts across the country, this popular dining spot is celebrated for its fresh, high-quality dishes that are as delicious as they are authentic. With an all-you-can-eat menu, guests can savor as much as they desire within a generous two-hour timeframe. Offering exceptional value, Okami Albury stands out as a must-visit for anyone who appreciates great food, excellent service, and an atmosphere that competes with the best in town.
The Roles & Responsibility:
* Oversee the daily operations of the kitchen, ensuring smooth workflow and timely delivery of dishes.
* Collaborate on menu creation, incorporating seasonal ingredients and balancing budget constraints.
* Supervise the preparation and cooking process, ensuring consistency and quality in every dish served.
* Liaise with management, dietitians, and staff to address food preparation and dietary considerations.
* Implement and maintain rigorous hygiene standards, ensuring compliance with food safety regulations.
* Order and manage kitchen inventory, coordinating with suppliers to maintain optimal stock levels.
* Train and mentor kitchen staff, fostering a collaborative and skilled team environment.
* Monitor storage conditions, including temperature control, and manage the preservation of ingredients.
* Contribute to cost management by estimating food and labor expenses and optimizing kitchen operations.
* Ensure customer satisfaction by adapting to special requests and dietary requirements.
* Participate in the design and development of menus, using seasonal produce and staying current with culinary trends.
* Support in staff selection, training, and ongoing professional development within the kitchen team.
The Candidate:
* Must hold a Certificate IV or higher qualification in Cookery, with formal training in the Australian culinary industry.
* Solid understanding of Japanese food, with experience in preparing and serving Omakase.
* Prior experience in a restaurant environment is essential; experience in a Japanese food setting is preferred.
* Commitment to delivering high-quality dishes with consistency and attention to detail.
* Creative and passionate about culinary arts, with a strong desire for continuous learning and skill development.
* Reliable, hardworking, and takes pride in food preparation and presentation.
* Willingness to share skills and knowledge with team members, contributing to a positive work environment.
* Fluent in English, with strong communication skills for effective teamwork.
* Proficiency in additional languages is highly desirable, enhancing customer interaction.
* Must hold a valid full-time working visa.