About the roleAlways Three Providore Pty Ltd is seeking a talented and enthusiastic Pastry Chef/Cook to join our team. This is a casual position based in our kitchen in 299 The Parade, Beulah Park, SA. As a Pastry Chef/Cook, you will be responsible for creating delicious in house made pastries, desserts and baked goods. This position will also learn the breakfast/lunch offering from preparation through to delivery. Opening Hours: 7.30 - 3pm Daily (Breakfast and Lunch service)What you'll be doing Preparing and baking a variety of pastries, cakes, tarts and other desserts from scratchEnsuring consistent high quality and presentation of all baked goodsAssisting with the daily operations of the kitchen, including inventory management and maintaining a clean and organised workspaceWorking closely with the head chef to develop new menu items and improve existing recipesProviding excellent customer service and responding to customer feedbackWhat we're looking for At least 2 years of experience as a pastry chef or cook in a similar environmentFormal training from a culinary school or equivalent work experience in a pastry kitchen/kitchenStrong attention to detail and a passion for creating visually appealing and delicious baked Great time management and multitasking skills to work efficiently in all areas.A team player attitude and willingness to contribute to the overall success of the kitchenWhat we offer This is an exciting position that will be involved within all areas of the kitchen, learning from the Head Chef. While working efficiently in the pastry section there is plenty of room to grow to develop strong skills all round. At Always Three Providore, we pride ourselves in providing a supportive and collaborative work environment. As a member of our team you'll enjoy opportunities for career growth. For the right applicant we envisage this role can become full time as the providore progresses. We are committed to the wellbeing of our employees and encourage a healthy work-life balance.About usAlways Three Providore is an exciting new business opening towards the end of November. We are passionate about sourcing and providing the finest local produce to our customers. Our mission is to create a warm and welcoming environment where people can come together to enjoy delicious fresh food and celebrate the best of South Australian produce.If you would like to join our exciting new team, please email your resume and alittle about yourself to Ben our Head Chef at (email protected). Or apply online. We look forward to hearing from you.