The Position:Prepare and cook a variety of dishes to meet menu specifications Ensure food quality and presentation meet established standards Assist in the preparation of ingredients, including bulk food preparation Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene regulations to ensure a safe working environment Collaborate with other kitchen staff to ensure timely meal service Support the Head Chef and Sous Chef in various kitchen operations Our Benefits: All flights to and from site paid for by the companyMeals, accommodation provided for the duration of your time on siteAll costs for medicals, training and uniforms are covered by the companyValues based positive company culture, with a caring and energetic team.Purposeful and rewarding work with a competitive salaryEmployee Assistance Program for health and wellbeingOngoing learning and development opportunities within our global organization Minimum Criteria: Ability to undertake regular travel to site on a DIDO/FIFO rosterAbility to work in a remote and physically demanding environmentA proactive and solutions-focused approach to ensure kitchen operations run smoothly Excellent communication and interpersonal skills Strong knowledge and application of food safety and hygieneAbility to work effectively in a fast-paced environment Excellent culinary skills with a passion for food preparation Strong teamwork and communication skills Experience in bulk cooking, high-volume catering or remote village operations is preferred Certificate III in Commercial Cookery (essential)Safe Food Handling Certificate (desired) Physically fit with the ability to successfully pass pre-employment medical requirements