Job Description
About Three Trees Café
We are a vibrant and welcoming establishment in Wyoming, NSW, known for our delightful menu and friendly atmosphere.
We pride ourselves on offering a variety of delicious, freshly prepared dishes that cater to all tastes. Our commitment to quality and customer satisfaction is at the heart of everything we do.
The Ideal Candidate
We are seeking an experienced and passionate Chef with a strong background in culinary arts, creativity in the kitchen, and a commitment to maintaining the highest standards of food quality and presentation.
Key Responsibilities
* Prepare and cook menu items according to established recipes and presentation standards.
* Ensure that all dishes are prepared in a timely manner and meet the café's quality standards.
* Adapt and create new recipes that align with the café's brand and customer preferences.
* Monitor food portions, waste, and inventory to ensure cost-effectiveness.
* Communicate with front-of-house staff to ensure that all customer dietary needs are met accurately.
* Regularly review and update menu items to accommodate a variety of dietary needs while maintaining flavour and quality.
* Oversight of daily kitchen operations, including food preparation, cooking, and plating.
* Ensure that all kitchen staff adhere to food safety and hygiene regulations.
* Management of inventory, including ordering supplies, receiving deliveries, and monitoring stock levels.
* Maintenance of a clean and organized kitchen, ensuring that all equipment is in good working order.
* Collaboration with the Café Manager to develop and update the café's menu, introducing new dishes and seasonal specials.
Qualifications and Skills
* Certificate III and IV in Commercial Cookery (Preferred but not mandatory)
* Minimum of 2 years of experience as a Chef in a café, restaurant, or similar setting.
* Proficient in a variety of cooking techniques and cuisines, with a strong focus on quality and presentation.
* Ability to develop new recipes and adapt existing ones to fit the café's menu.
* Strong leadership and communication skills, with the ability to work well within a team.
* Excellent organizational skills, with the ability to manage multiple tasks simultaneously.
* Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.