Full time permanent role within a bustling, beachside Mediterranean style venue known for its sourdough wood-fired pizza and seasonal menu. Suitable for a Jr to Senior Sous chef or Senior Chef De Partie that's ready to advance your career while enjoying the relaxed Southwest lifestyle.
* Requires: 3 years minimum experience in senior kitchen management and leadership roles.
* Familiarity with Mediterranean cuisine and wood-fired pizza beneficial but not necessary.
* Location: Dunsborough, South West WA.
Your normal day will involve:
* Assisting the head chef in day-to-day operations, ensuring smooth service.
* Leading and mentoring the kitchen team, managing stock, ordering, and overseeing rostering
* Collaborating on new menu ideas with a focus on fresh, seasonal produce.
* Ensuring the high standards of food quality are consistently maintained.
Your next employer is an established venue offering Mediterranean cuisine, wood-fired pizzas, and craft beers. Work in a vibrant, fast-paced kitchen while enjoying the laid-back, beachside lifestyle of Dunsborough. The venue has a strong reputation with a fun and supportive team culture. Newly renovated dinning area now seats 285 with a bustling summer scene.
You will need:
* Experience in a similar role with a desire to take on more responsibility.
* Ability to manage a kitchen team and operations in the head chef’s absence.
* Strong leadership and organisational skills.
* A passion for quality ingredients and creating innovative dishes.
Job benefits include:
* 30% staff discount across the venue.
* Staff meals and knock-off drinks provided after long shifts.
* Flexible roster with a mix of day/night shifts.
* Opportunity for sponsorship for the right candidate already within Australia.