The ClientSouthport Surf Club Supporters Club in Main Beach in QLD has its in-house dining establishment that has been dedicated to offering a top-tier dining experience, where guests can enjoy delicious meals crafted from locally sourced ingredients, as well as a diverse selection of beverages.They are currently looking for an experienced Chef to join their team.The RoleThis is for a full time role with an annual salary set at $80,000 plus superannuation.Duties will include:Create and update pub menu with special focus on local produce and sustainabilityDevelop recipes through measurements to maintain food standards.Contact and open accounts with food suppliers.Purchase equipment for kitchen from local wholesalers.Stock (Inventory) management such as daily, weekly and monthly basis to reduce waste.Organise purchase, shipping, storage and delivery.Advise and assist a director and a head chef with hiring cooks and assistant staff.Train and teach junior chefs and cooks with Australian food safety standards.Organise staff rostering through Deputy program.Supervise and oversee activities of cooks and assistant staff.Ensure and monitor quality of dishes at all stages of preparation and presentation.Manage high volume of food operations.Discuss food preparation issues with a director, a head chef, cooks and assistant staff.Ensure to comply with nutrition, sanitation and safety standards.Explain and enforce hygiene regulations.Remedy possible problems and defects at kitchen operation.Demonstrate techniques to cooks and assistant staff, and advise on cookingDivide food into portions and add gravies, sauces and garnishes.Oversee process for freezing and preserving foods.Ensure to order food materials on a timely basis.Prepare and cook cuisines.Demonstrate new cooking techniques and equipment to staffRecord production and operational data on specified formsRequirementsRelevant qualifications in cookeryMinimum 2 years of experience as a Chef in a commercial kitchenExperience and knowledge in modern Australian pub cuisine is essentialMust have at least 2 years of recent experience in developing menuMust have at least 2 years of commercial experience in operating grillPassion for great food and presentationUnderstanding of, and commitment to, food safetyExperience in kitchen operations and in managing a teamExperience in training kitchen staffAbility to work well under pressureMust have full availability to work weekends, evenings and Public Holidays
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