Assistant Venue Manager
Do you thrive in a dynamic hospitality environment where you can lead a team to success while maintaining financial viability?
As the Assistant Venue Manager, you will oversee the successful operation of our vibrant venues. Your role will involve maintaining high standards of service excellence, driving financial success, and fostering a positive and inclusive work environment.
Key Responsibilities:
* Run the daily operations of the restaurant and bar.
* Use your hands-on management skills and lead by example.
* Assist the Manager to achieve both forecasts and budgets.
* Provide clear and consistent direction whilst creating a great working environment for all staff.
About You:
* Ideally have 12+ months management/supervisory experience in a busy fast-paced restaurant.
* The drive and ability to lead and mentor a team of junior staff.
* Proficient in both food and beverage management within an upscale restaurant venue.
* A friendly, vibrant personality, with a focus on providing top-level customer service.
* Previous restaurant reservations management and event sales experience a plus.
* Strong bar operations and cocktail knowledge.
* A passion for the hospitality industry.
* Be able to work lunch and dinner on a rotating roster, including weekends.
* WSET wine qualifications an advantage.
* In possession of valid Australian Working Rights.
About Us:
The Fresh Collective stands at the pinnacle of the local hospitality scene, renowned for delivering exceptional culinary experiences across Sydney, Melbourne, Brisbane, and Canberra.
With a flair for innovation, they set thrilling new standards across all their events and venues, ensuring every occasion is unforgettable.
The portfolio includes a diverse range of restaurants, each offering a unique dining experience.