Add expected salary to your profile for insightsPositioned 800 metres above sea-level amongst the sub-tropical Rainforest of Lamington National Park in the Gold Coast Hinterlands, Binna Burra is centre stage to some of Australia's most spectacular natural features.About the roleThe Chef / Cook position will be required to prepare and serve exceptional quality food through this iconic and historic venue. This is a great opportunity to expand your knowledge of local produce and contribute to the rebuilding process of Binna Burra Lodge.Work with Scenic Rim produce to cater for our Teahouse and Bushwalkers Bar.Benefits and perksSome of the benefits you will enjoy with this position:Great work / life balance with flexible hoursBeing able to work in a unique area and iconic Australian businessSkills and experienceSkilled in preparing food for cooking and adding appropriate seasoningStrongly familiar with different types of meats and vegetables and their cooking timesHighly experienced in performing food quality inspections to ensure that all food items conform to hygiene standardsWell-honed artistic skills aimed at arranging and presenting food in a manner pleasing to the eyeSolid know-how of preparing different types of meats for boiling, frying and steamingCompetent at mixing the right amount of ingredients according to weight and typeSpecial talent for preparing different types of cuisines, relishes, and saladsTrack record of following best hygiene and sanitation practices aimed at providing quality food servicesAbsolute flexibility aimed at trying and testing new recipes to add new items to existing menusCommitted to maintaining a clean kitchen and work areaLocationBinna Burra Lodge is located in the Gold Coast Hinterland and is a 30 min drive from Nerang, 60 mins from Surfers Paradise and 90 mins from Brisbane, through scenic Beechmont. Free on-site parking is available for all employees. No public transport. No on-site staff accommodation.Application QuestionsWhich of the following statements best describes your right to work in Australia?Which of the following culinary arts qualifications have you obtained?How many years' experience do you have as a chef?Do you hold a current Food Handlers certificate?How much notice are you required to give your current employer?Do you own or have regular access to a car?
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