We have an exciting opportunity for a passionate, professional and talented chef to join our experienced kitchen team and work within Central Queensland’s leading Community Club.
To be considered for this role, you must have at least Certificate III in Commercial Cookery or at least 3 years of relevant experience working in similar positions.
Ideally you will:
1. Have the flair and passion for work that you will bring to the kitchen every day
2. Be well spoken and presented
3. Be willing to learn, grow and produce an above-and-beyond experience for our members
4. Have a proven ability to deliver high quality food
5. Have excellent attention to detail
6. Thrive under pressure
7. Be able to work as part of a busy team autonomously
Successful Candidates will receive:
1. The opportunity to work within Central Queensland’s leading Community Club
2. An innovative and dynamic workplace with career development opportunities
3. A friendly, professional and flexible work environment
4. A 38-hour, 5 day working week over a 7-day roster (Permanent Roles)
5. Pay rates will be based on relevant Club QLD Award Levels, however package will reflect on individual skill base and experience
If you have a passion for food and possess a creative flair, then this is the perfect opportunity for you!
Summary of role requirements:
* Looking for candidates available to work:
o Monday: Morning, Afternoon, Evening
o Tuesday: Morning, Afternoon, Evening
o Wednesday: Morning, Afternoon, Evening
o Thursday: Morning, Afternoon, Evening
o Friday: Morning, Afternoon, Evening
o Saturday: Morning, Afternoon, Evening
o Sunday: Morning, Afternoon, Evening
* 2-3 years of relevant work experience required for this role
* Work visa can be provided for this role
#J-18808-Ljbffr