We are on the hunt for you to join our team. We will give you support and training and treat you as we expect to be treated. We always reward hard work.
Hope to meet you soon.
Duties and Responsibilities for Kitchen Staff
1. Clean and sanitize dishes, cookware, and utensils
2. Clean and sanitize food preparation work stations
3. Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
4. Follow all food health and safety requirements
5. And more.
Job Types: Part-time, Casual
Pay: $25.00 – $36.84 per hour
Expected hours: 10 – 30 per week
Benefits:
* Employee discount
Schedule:
* Evening shift
* Public holidays
* Weekend availability
Supplementary Pay:
* Penalty rates
Work Location: In person
#J-18808-Ljbffr