The award-winning Dean Group of Hotels: Walkers Arms Hotel, Largs Pier Hotel & Peninsula Hotel is looking for an experienced Full Time Senior Sous Chef to work alongside our Head Chef and hard-working team to maintain our high standard of food and presentation.The ideal candidate will need a proven track record in a fast-paced, high-volume, multi-faceted environment and possess the following skills:Meticulous attention to detailThe ability to manage & motivate a large teamThe ability to control the kitchen in the absence of the Head ChefA professional attitude and a passion for foodA history of cost control & menu designBe a clear communicator, with sound leadership & motivational skillsA clear understanding of function operationsCheck out our award winning hotel group at www.deangroup.com.au.Note: Only applicants successful in securing an interview will be contacted, however we thank all applicants in advance for submitting their resumes.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a sous chef?What's your expected annual base salary?How much notice are you required to give your current employer?Which of the following culinary arts qualifications have you obtained?Do you have experience with menu planning & costing?Have you worked in a role where you were responsible for stock control?Do you have experience preparing work rosters?What is your favourite eatery in Adelaide?What is your signature dish?
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