Sous ChefFull-time - Tuesday - SaturdayOnsite parking availableBe part of a supportive teamChartwells are specialists in providing catering and hospitality services in education.
Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionAssist in the planning and preparation of food production for Breakfast, Lunch & Dinner service for university boarding houseMinimum 2 years fast-paced sous chef role or similarActively maintain a high standard of food safety, allergen awareness, and OHSContribute to the development of menu ideas using local fresh ingredientsAssist in the mentoring of the kitchen teamMonitor and order stock and minimize food wastageA passion for delivering fresh and flavorsome food.
HACCP knowledgeProven strong leadership skillsTHE PERSONMinimum Cert.
III Commercial CookeryMust be able to obtain Working with Children CheckLeadership abilities and enjoys creating a positive work cultureExperience with cooking healthy and nutritious food in bulk quantitiesStrong understanding of allergen management and food safetyExperience in menu development and costingTHE BENEFITSAccess to 100+ retail discountsOpportunity to learn new skills and progress your career within Compass GroupWork within term time & enjoy a positive work-life balanceApply now, or contact ****** or 1300TALENT for more information
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