We are seeking a skilled Chef to join our talented kitchen team at Griller's Mark, a vibrant cafe and burger bar in Ballarat Central, Victoria. Our restaurant is known for its expertly grilled dishes, including mouth-watering burgers, and we deliver high-quality, flavorful meals in a casual yet welcoming environment.
Job Description
The role of the Chef involves planning, preparing, and cooking a diverse range of grilled dishes that cater to our loyal customers. We focus on quality and consistency, and the Chef will contribute to maintaining the exceptional standards our cafe is known for. Griller's Mark offers a dynamic work environment where culinary talents can be showcased and made an impact in the kitchen.
Responsibilities
1. Plan and create menus, accurately estimate food and labour expenses, and source required ingredients and supplies.
2. Maintain high standards of quality throughout all food preparation and presentation stages.
3. Work closely with Managers, Dietitians, and kitchen and front-of-house staff to address any issues related to food preparation.
4. Demonstrate cooking methods, ensuring all culinary processes are followed.
5. Prepare and cook various dishes with a focus on traditional Indian cuisine.
6. Enforce comprehensive hygiene and safety protocols to meet industry standards.
7. Assist in the recruitment, training, and development of kitchen personnel.
8. Oversee the proper freezing, storage, and preservation of food to ensure freshness and reduce waste.
9. Monitor portion sizes and control food wastage to maximise kitchen efficiency.
10. Track kitchen inventory and manage stock to ensure timely replenishment of ingredients.
11. Innovate and adapt recipes to refresh the menu and keep it appealing to guests.
Qualifications
1. Must have two (2) to three (3) years of relevant experience in a similar setting.
2. Should hold a Diploma in Hospitality Management or Certificate IV in Commercial Cookery.