$100,000 – $110,000 per year neg within reasonExecutive Search International is pleased to represent a prestigious global organization renowned for its excellence in 4.5 and 5-star hotels and resorts and multi-unit catering services. With a portfolio spanning five-star establishments and high-volume catering operations, our client is a leader in providing innovative culinary solutions.About the RoleAs the Head Chef, you will play a pivotal role in leading the culinary operations. This position requires a visionary leader with a passion for excellence and innovation in food service.You will, with other senior chefs, oversee menu development, ensure compliance with quality and safety standards, and inspire a team to deliver exceptional cuisine at times at scale.Key Responsibilities:Lead the culinary team in delivering high-quality meals that meet client and customer expectations.Develop innovative and diverse menus, catering to a variety of dietary and cultural preferences.Manage all aspects of kitchen operations with the senior team, including procurement, cost control, and adherence to hygiene standards.Ensure compliance with local and international food safety regulations and company policies.Foster a culture of teamwork, continuous improvement, and professional growth within the kitchen staff.About YouProven experience as an Executive or Head Chef or similar leadership role within hospitality, including high-volume or multi-unit catering environments.Expertise in international cuisine and a strong understanding of menu engineering.If you are a strategic and innovative culinary professional looking for your next challenge in the sunny city of Brisbane, we would like to hear from you.
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