ABOUT THE ROLE Taking a hands-on approach, you'll supervise the smooth flow of restaurant operations demonstrating exceptional leadership skills, sound financial acumen, and fostering positive stakeholder relationships. Engaging and motivating those around you; you'll support a team of food & beverage professionals instilling our signature service for each of our guests?and to the local community - CARE is at the forefront in everything we do.?? Our focus is on continuously reaching greater levels of guest experiences. In this role you'll work alongside esteemed Melbourne chef, restaurateur and food writer Karen Martini in an environment that promotes the development of skills, knowledge and career advancement. ABOUT YOU Minimum 1 year of supervisory experience?? Guest service is in your DNA, you easily connect with a variety of people?? Excellent communication and organisational skills, you enjoy multi-tasking?? Punctual, reliable, trustworthy, self-driven and a quick problem solver?? Thoroughness and attention to detail is essential.?? Sound knowledge in Italian wine, as well as local and international wines WSET or CMS qualification or equivalent advantageous You have a current RSA and unrestricted Australian work rights?? Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence.…. apply now!