Job Description:
A highly skilled Sous Chef or Senior Cook is required to develop and implement creative, high-quality menus for a leading restaurant and bar.
This permanent full-time role is based within an iconic hospitality-focused establishment that boasts a rich history spanning over 24 years.
Key Responsibilities:
* Collaborate with the Head Chef to design and execute menus featuring fresh, locally sourced ingredients.
* Lead and mentor kitchen staff to ensure consistency in food preparation, presentation, and service quality.
* Manage inventory, control food costs, and maintain kitchen budgets.
* Maintain high food safety and hygiene standards throughout peak periods.
* Support the team in delivering exceptional dining experiences for every guest.
Requirements:
* Strong culinary skills and previous experience in a similar role.
* Leadership capabilities to guide and mentor kitchen staff.
* Good knowledge of inventory management and cost control.
* High standards in food safety and hygiene.
About Our Employer:
Our employer is a renowned establishment situated along the picturesque Gold Coast Broadwater. The venue offers guests a welcoming atmosphere and exceptional service, boasting multiple dining options and a strong commitment to quality and community engagement.
What We Offer:
* The opportunity to work in a stunning waterfront location.
* A friendly and supportive team environment.