Delaware North Australia is hiring a Chef De Partie to join our team at Lizard Island Resort. As a Chef de Partie, you will be showcasing your skills as part of an exceptional kitchen team, bringing a new top-tier menu to life. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, apply today to join our team. Experience working in a high end modern, a la carte kitchen (South East Asian/Cantonese style cuisine experience will be highly regarded) Buffet & catering experience will be highly regarded Extensive knowledge of cooking techniques Ability to work autonomously Passion for guest service and experience Supervise junior cooking and other kitchen personnel and coordinates their assignments. Provide support to the Sous Chef for dinner services, degustation, food preparation and service. Observes and execute methods of food preparation and cooking, size of portion, and garnishing of food Personal grooming standards suited to a guest focused business Relevant qualifications Proven passion for the industry A drive to learn and willingness to follow direction An emphasis on quality and pride in your work Strong communication and organisational skills A great work ethic and team player First Aid Certificate (Desirable) Commitment, reliability and determination Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.