This is an on-site role for a Chef located in NewCastle, NSW. The Chef is responsible for the day-to-day operations of the kitchen, including managing stock, managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.Qualifications:Food & Beverage and Food Service knowledge and expertiseSales skills to drive incremental sales and revenue growthProven experience in a commercial kitchen environmentStrong organizational and multi-tasking skillsAbility to work in a fast-paced environmentExperience in the café or restaurant industry is preferredIf you meet the above requirements and are passionate about cooking, apply now!Benefits:Competitive SalaryFlexible working schedules - ability to work in hours between 6am - 10pm, 7 days a weekEmployee discountSchedule:Rotating rosterWeekend availabilityAbility to commute/relocate:NewCastle, NSW (Glendale): Reliably commute or planning to relocate before starting work (Preferred)Licence/Certification:Driver Licence (Preferred)Summary of role requirements:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening1 year of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 08 November 2024
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