About Us: Afline Oceanic Pty Ltd trading as Motel 98 / Skyring’s Restaurant & Bar is a premier destination known for its welcoming atmosphere, exceptional service, and culinary excellence. We pride ourselves on offering a delightful blend of indoor and outdoor seating, providing the perfect ambience for any occasion.
Requirements: We are seeking an experienced and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, a commitment to quality and the ability to work in a fast-paced environment across the following tasks:
* Determining production schedules and staff rosters to ensure the dine-in and take away segments of the food preparation function are well-staffed across a seven-day trading week;
* Tailoring relevant menus with management that best reflect the desired tastes and flavours of the customer base;
* Monitoring the quality and timing of dishes at all stages of preparation and presentation;
* Estimating amounts and costs of required supplies, including raw foods and ingredients;
* Inspecting supplies, equipment, and work areas to ensure they meet the necessary hygiene and quality standards;
* Instructing and supervising kitchen staff in preparing, cooking, seasoning, portioning and garnishing dishes from the restaurant’s menus;
* Selecting, training, supervising & performance managing kitchen staff;
* Preparing, cooking, seasoning, portioning, and garnishing dishes from the restaurant’s menus;
* Monitoring sanitation practices to ensure kitchen staff follows the required hygiene standards and regulations.
About the candidate: The ideal candidate will hold a Certificate III or IV or relevant degree qualification in a related field with 2-3 years of experience in a similar role. To apply, applicants are invited to send through a CV outlining qualifications and experience.
Note: Only short-listed applicants will be contacted