Location: MelbourneWork Type: Full TimeSalary: $70,000 – $90,000 per yearJob Description You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located in a boutique Melbourne Hotel.Skills & Experience You would need to be commercially minded to understand how to operate profitably.Be a hands-on leader and have the skill set to hire, train, and manage a front of house team.Understand how to create an unforgettable high-end dining experience.Have good wine knowledge.Sell and execute functions and events.Be available to work weekends and evenings.Neat and tidy presentation.Ensure that the restaurant is clean and maintained.Must have RSA certificate.This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.About The Individual As the successful applicant, you will lead a team and possess a flexible approach in order to meet the changing needs of a fast-paced environment.You should have a warm friendly personality that is able to connect with our very regular clientele.Reference Number: Date Posted: December 4, 2023 #J-18808-Ljbffr