Pullman Palm Cove, 5 Triton Street, Palm Cove, Queensland, Australia Req #2924 Tuesday, 8 October 2024 Are you ready to take your career to paradise? Join the team at Pullman Palm Cove Sea Temple Resort & Spa, a luxurious haven located on the pristine southern end of Palm Cove beach, just 25 minutes north of Cairns. Our resort offers a range of elegant accommodations, from studios to spacious one to three-bedroom apartments. You'll have the chance to work in a stunning environment, catering to guests who enjoy sophisticated dining at our award-winning Temple of Tastes restaurant or unwind at the Lagoon Bar with refreshing cocktails and light snacks. With versatile meeting rooms accommodating up to 80 guests, our resort is the perfect setting for leisure stays, dream weddings, and high-profile corporate events. When you're off the clock, immerse yourself in the natural wonders of the region, including the iconic Great Barrier Reef and the lush Daintree Rainforest. Purpose As Restaurant & Bar Manager, you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant, bar, banqueting, and events. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression. Primary Responsibilities Oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities. Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments. Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings. Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering. Skills and Experience Prior experience as either a Restaurant & Bar Manager or Assistant Restaurant & Bar Manager. Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere. Proven track record in managing budgets, overseeing inventory, and creating staff schedules. Effective communicator with adept skills in stakeholder management, both internally and externally. Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays. Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency. Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations. Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory. At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Join us at Pullman Palm Cove Sea Temple Resort & Spa and elevate your career while living in one of Australia's most breathtaking locations. #J-18808-Ljbffr