Chef - Part-time
$ + Super + penalty allowances
1. Part-time opportunity
2. Must be afternoons, overnight and weekends
3. No split shifts. Rosters planed two weeks in advanced
Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
The Role
4. Preparing the service with delicious food using first class produce
5. Ensure OH&S compliance, adhering to safe work practices and food handling procedures
6. Ensure all catering controls are in place, and wastage is kept to a minimum
7. Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
8. Certificate III in Commercial Cookery
9. Experience in Production, Buffet and a la carte service preferred
10. A passion for food and exceptional customer service
11. A flexible approach to fortnightly roster pattern
12. ASIC security clearance card or a willingness to obtain. (We will provide)
13. Must have the legal right to work in Australia as no sponsorships will be offered
THE BENEFITS
14. Paid parental leave
15. Travel allowance provided
16. Easy access to 100+ retail discounts
17. Opportunity to learn new skills and move to different internal roles
Apply Today!
For any further queries, please send an email to