Please complete to Apply for Apprentice Chef ( Full Time ) ( ZA ZA TA )
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Please be sure to supply a public link to your Resume, ensuring that it supplies everything asked for and is relevant to the role which you are Applying for Web address (URL) of the online resource you want to link to: Type or copy & paste here (Maximum Length 100,000 Characters including formatting) 100000 Characters Remaining
Work Hours Availability: Please help us understand the hours you are available to work.
This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Weekly Fortnightly Every four weeks
Now please answer these questions before sending your application...
Please be relaxed... every Application is received by Ovolo Group, however you answer.
A sound understanding of a high volume kitchen environment is important to this role.
At interview, will you be able to impress us with a broad working knowledge of this environment?
Yes No
At interview, will you be able to demonstrate a good knowledge of bread making equipment?
Yes No
Are you willing and available to work on Saturdays, Sundays and Public Holidays, if required?
Yes No
Our kitchen is a very demanding and highly-pressured high volume kitchen environment because of competing priorities.
Will your referees confirm that you have the ability to remain calm under high pressure and successfully manage peak demands upon your attention?
Yes No
Will your referees confirm that as a Commis Chef that you successfully learned the responsibilities and undertook the operations of your station?
Yes No
Will your referees confirm that you have a proven track record in training junior Chefs?
Yes No
Will your referees confirm that you have a strong understanding of stock rotation and stock management?
Yes No
Will your referees confirm that you have at least 2 years' experience as a Commis Chef?
Yes No
Will your referees confirm that you have efficiently and effectively maintained high standards of cleanliness and tidiness in Kitchen areas?
Yes No
Will your referees confirm that you have excellent culinary skills with the ability to train others?
Yes No
Will your referees confirm that you have experience liaising with suppliers and ordering stock?
Yes No
Will your referees confirm that you have experience with and a good understanding of HACCAP procedures?
Yes No
Will your referees confirm that you have experience working within the hospitality industry?
Yes No
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