About the Role
This is a permanent full-time position, requiring applicants to hold and maintain a Food Safety Supervisor Certificate.
Key Responsibilities:
* Provide Safety Leadership and manage day-to-day operations with a focus on safe work practices that are compliant with local legislation and Hungry Jack's standards.
* Ensure safety and security procedures are enforced.
* Lead a Guest Obsessed Culture by interviewing, hiring, training, and supervising your team to deliver exceptional guest service on every occasion.
* Evaluate employee performance, promotions, disciplinary discussions, and resolve employee grievances appropriate to your role.
* Ensure guests receive prompt service and quality food.
* Execute the National Marketing Plan on your shifts to ensure our guests receive a consistent experience on every visit.
Business Planning and Team Leadership
Utilise your Business Priority Plan to continually improve your Restaurant performance. Review business results regularly and communicate to your team with clear action plans implemented to achieve improvement.
Participate in community engagement initiatives in your local area to improve visibility and build brand loyalty.
Create a culture that emphasises growth, trust, and accountability. Build your Restaurant Team to ensure effective shift coverage with productive and proficient employees.
Managing the Business (Profit and Controllables)
Accurately project sales to ensure rostering and ordering support our guest obsession.
Plan and prepare work schedules and assign employees to specific duties.
Manage controllables (own portfolio) to achieve profit goals.
Conduct regular stock take of inventory, maintain stock records, ensure alignment within budget, and order inventory as per requirements for sales projections.