Red Hill, VIC
Our client is looking for qualified and experienced pastry chefs/cooks to work at their large estate. The company sets innovative menus bringing out the best of the local produce with their in house dining room.
Required:
* AQF Diploma OR at least three years of relevant experience may substitute for the formal qualifications for chef position.
* AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV
* OR at least three years of relevant experience may substitute for the formal qualifications.
* Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
* Plan, develop and estimate food costs when ordering food supplies
* Monitor quality of dishes
* Prepare and cook food demonstrating a variety of cooking techniques
* Experience working with pastry's and other dessert cooking
* Keep kitchen and enforce hygiene regulations
* Enthusiasm and creative approach to providing high-quality cuisine
* Demonstrated understanding of Australian food safety and HACCP
* Monitor and produce quality dishes in all stages of preparation and organisation
You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.
Salary Range $73,000-$78,000 + super, dependent on experience.