Café Bazarre is looking for a qualified and experienced
Full-time Chef to join our team.
Salary Range – $70,000 - $80,000
Business Location – Cowes, VIC
Responsibilities
* Preparation and cooking of food in accordance with our menu.
* Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
* Oversee food plating and garnishing, maintaining consistency and artistic presentation.
* Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
* Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
* Prepare food to meet special dietary requirements.
* Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
* Check food is stored and handled as per food health and hygiene regulations.
* Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
* AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
* Prior Experience as a Chef.
* Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
* Ability to work Full Time
* Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to gullivers888@gmail.com.