Off-site accommodation available for a relocation candidate Grow your career in an established company and stunning food driven venue Save what you earn - live rent free in lower cost of living regional town About: Our client is a family friendly establishment renowned for its warm hospitality, exceptional cuisine, warm hospitality and welcoming ambience.Situated in the picturesque regional NSW town.Take pride in serving mouthwatering dishes that appeal to locals and travellers alike.Enjoy being creative with menu and daily specials while also taking the bottom line in account.Responsibilities: Lead by example as a hands-on Head Chef, setting the standard for excellence.Coordinate kitchen activities, ensuring efficiency, quality, and compliance with standards.Monitor kitchen budget and finances to achieve efficiency and cost-effectiveness.Implement sales and marketing strategies to drive business growth.Maintain strong relationships with suppliers.Handle administrative matters and ensure compliance with relevant regulations.Respond promptly to customer complaints, resolving issues to maintain guest satisfaction.Maintain a comprehensive stock inventory system, providing regular reports.Design and price seasonal menus in coordination with management.Create and maintain staff rosters, ensuring adequate staffing levels.Oversee kitchen equipment and operational supplies, ordering and storing as needed.Enforce and ensure staff compliance with food safety standards.Maintain cleanliness and organisation of the kitchen and cool room.Manage stock rotation, including unloading and loading deliveries.Requirements: Proven experience as a Head Chef or similar role in a high-volume establishment.Strong leadership and management skills, with the ability to motivate and inspire a team.Excellent understanding of kitchen operations, including budgeting and inventory management.Creative flair for menu development and pricing strategies.Thorough knowledge of food safety regulations and best practices.Ability to thrive in a fast-paced environment while maintaining high standards.Strong communication and problem-solving skills.Benefits: $100,000 annual salary + super Off-site accommodation provided for the successful candidate Work in a supportive team environment with opportunities for growth and development How to Apply: If you're ready to take on this exciting challenge and become part of the tight knit kitchen team, please submit your resume and a cover letter outlining your relevant experience and why you're the perfect fit for this role.Don't miss this fantastic opportunity to showcase your talent and join a thriving in stunning regional town.To apply online, please click on the apply button.Alternatively for a confidential discussion please contact Renee Sommerville on 0434 271 686 or ****** quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw Reference number: 207010_173094711793400 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 7th Nov, 2024