Employer: KARINGAL VILLA PTY. LTD. T/A TANDOORI CUIZINE
Position: Restaurant & Café Manager
Salary: $72,000 - $75,000 Plus Superannuation
Location: 16 Lyttleton St Castlemaine VIC 3450
Mode: Full Time
Experience: 1-2 years’ experience
Tandoori cuizine, one of the only two Indian restaurants located in Castlemaine, Victoria serving our local community with delicious mouth-watering Indian dishes from past 4 years.
As our next Restaurant Manager you will be responsible for leading a large team of service staff and supervisors. We are seeking the following skills and experience:
•You have exceptional presence on the restaurant floor and are able to build strong rapport with guests.
•Have excellent knowledge of food and wine and can talk confidently and with passion in this arena
•Possess the natural ability to mentor others and build a strong collaborative team
•Have a desire to continually grow and learn your craft
•Ability to manage restaurant administrative duties and reporting
•Good working knowledge of restaurant compliance
Key Responsibilities:
•Ensuring incoming staff complies with company policy.
•Training staff to follow restaurant procedures.
•Planning menus in consultation with Chefs.
•Planning and organizing special functions.
•Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
•Maintaining safety and food quality standards.
•Keeping customers happy and handling complaints.
•Organizing schedules.
•Keeping track of employees’ hours
•Ordering food, linens, gloves and other supplies while staying within budget limitations
•selecting, training and supervising waiting and kitchen staff.
•Ensuring all end of day cash outs are correctly completed.
•Coordinating daily front- and back-of-house restaurant operations
•Controlling operational costs and identifying ways to cut waste
•Appraising staff performance
•Interviewing/recruiting new employees.
•May take reservations, greet guests and assist in taking order.
•Interacting with guests to get feedback on product quality and service levels.
To be successful in this role, you must be:
•Flexible
•Positive with a can-do attitude
•Willing to join our team and be part of something great!
•The ability to work under pressure.
•Relevant Bachelors in Management.
•Adherence to OH&S and Food Safety regulations.
•Availability 7 days a week including days/nights/weekends/split shifts and public holidays
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.