Chef sought by Waterfront Tavern to manage kitchen and food preparation team, ensuring efficient service and high-quality dishes in a fully functioning and organized kitchen. Key responsibilities include preparing customer orders, maintaining food safety protocols, and developing seasonal menus. The ideal candidate will have relevant qualifications or experience, strong communication skills, and the ability to work well under pressure. Salary: $70,000-$75,000. The chef will be responsible for overseeing the kitchen, including managing staff, ordering supplies, and maintaining a clean and organized environment. They will also be expected to stay up-to-date with industry trends and ensure that the business is working in accordance with market demands. The ideal candidate will possess at least 3 years of experience as a chef in a similar restaurant, with a focus on menu curation, pre-planning, and quality control. Additional responsibilities may include occasional cleaning and taking on extra duties during busy periods. Australian citizens and permanent residents are encouraged to apply. The salary range is $70,000-$75,000.