A continental bakery and pastry shop inspired by the 70s and 80s. We are seeking a skilled Pastry Chef with 1 or more years of experience to join our team.
Job Description
As a Pastry Chef at our bakery, you will be responsible for creating high-quality bread, pastries, pies, and sandwiches that meet our customers' expectations. Your expertise in pastry-making will enable us to deliver exceptional products that showcase your skills and creativity.
Key Responsibilities
* Create a variety of baked goods, including bread, pastries, pies, and sandwiches.
* Develop and implement new recipes and menu items to stay competitive and innovative.
* Maintain high standards of quality, presentation, and taste in all products.
* Collaborate with other kitchen staff to ensure smooth operations and efficient service.
Requirements
* At least 1 year of experience as a Pastry Chef.
* Degree in Culinary Arts or equivalent experience.
* Excellent baking and pastry-making skills.
* Ability to work in a fast-paced environment and maintain attention to detail.
* Strong communication and teamwork skills.
What We Offer
* A dynamic and supportive work environment.