The Venue Sushi-making is not only an art form, it is instant theatre.
In a display of age-old techniques, our chefs prepare each dish in front of you with precision and flair.
Our experienced sushi chefs hand-select everything, so only the very best ends up on your plate.
Our attention-to-detail extends to the curated sake list.
An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e (which sits alongside hemmesphere) is the place for voyeuristic chef-watching.
The Role We are looking for a Head Chef for Sushi e, who will work closely with Dan Hong on the menu and creative direction of the venue.
This is a great opportunity to come in and take a new look at the Japanese offering.
A strong understanding of Japanese cuisines and culture is important in this role, as is someone who can bring a truly authentic dining experience to the guest.
Our ideal candidate has: 5+ years' head chef experience in a high-end Japanese restaurant or similar venue.
Strong communication and people management skills, including team performance and enabling a positive kitchen culture.
Experience working with internal and external stakeholders and building strong relationships across the FOH, kitchens and senior management.
Effective financial management across labour and COG's, meeting sales budget and profit expectations.
Ability to actively source growth opportunities, deliver on food trends and maintain seasonal offerings.
Manage and adhere to WH&S, food safety including allergens.
Experience leading a team of 8+ chefs to deliver a premium offering across the sushi and hot kitchen.
The Reward You will be joining a company that wants you to succeed, we offer:?? Competitive salary and award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the Merivale Academy.
Employee Assistance Program.
Employee Referral Program.