Kitchen leadership requires a skilled professional to lead and manage the kitchen team.
Key Responsibilities:
* Establish efficient food service systems
* Provide training and guidance to team members
The ideal candidate will possess strong leadership skills, be able to motivate and train staff, and have experience in managing kitchen operations. They will also be responsible for ensuring high-quality food is prepared and presented to customers, while maintaining a clean and safe working environment.
Requirements:
* Leadership skills with ability to motivate and train staff
* Experience in managing kitchen operations
* Ability to work effectively in a fast-paced environment