Ensure seamless daily operation of the altitude restaurant by providing guidance and assistance to associates as needed.
Job Description:
* Supervise restaurant service staff in all aspects of daily outlet operations
* Provide necessary support and training to team members
Instructions:
* Communicate effectively with colleagues and management
* Maintain a clean and safe working environment
Key Responsibilities:
1. Daily Operations: Supervise daily restaurant operations, ensuring high-quality service and efficient food preparation
2. Team Support: Provide coaching and feedback to associates to enhance performance and job satisfaction
3. Cleaning and Safety: Maintain a clean and safe work environment, adhering to health and safety standards