ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
We’re currently experiencing a significant growth phase in the remote sector, specifically throughout our Central QLD Region. Having recently been awarded an exciting new project with Anglo American, servicing villages in Middlemount, Moranbah and Moura, we are currently looking for experienced Chefs of all levels.
Flights ex Brisbane, accommodation and meals included. Locals are encouraged to apply on a drive-in, drive-out basis.
The Positions
* Head Chefs – 8 days on, 6 days off (11 hour days)
* Sous Chefs – 14 days on, 7 days off (10 hour days)
* Line Chefs – 14 days on, 7 days off (10 hour days)
The Person
* Minimum Cert III in Commercial Cookery (essential)
* Food safety supervisory certification (desirable)
* Experience within bulk catering environments
* Excellent knowledge of all kitchen procedures and operations
* Experience in menu writing, rostering and cost control
* Experience with hygienic work practices and appropriate HACCP guidelines
* Previous supervisory/management experience (essential for higher level roles)
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
* Immediate access to 100+ retail discounts accessible from your mobile.
* Multiple salary packaging options to help your dollar go further.
* Health and well-being employee benefits to help look after you.
* Recognition programs including service and safety awards, and regular team events.
* Ongoing training and development, and endless career growth opportunities.
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